KHOYA BARFI

Khoya barfi, a traditional Indian sweet, is a favorite during festivals and celebrations. Made from khoya, which is a reduced form of milk, it is both rich and creamy. The preparation involves cooking khoya until it thickens, then mixing it with sugar, and often flavoring it with cardamom for that distinct taste.

These delectable treats are typically cut into diamond or square shapes and garnished with nuts like almonds and pistachios, adding both texture and visual appeal. The combination of sweetness and the nutty flavor creates a delightful experience for the taste buds.

Khoya barfi is not only popular in India but has also gained acclaim in other countries, where it is enjoyed by many. Whether served at weddings, parties, or simply as a dessert, it continues to be a cherished favorite among sweet lovers.